Mango

Name: Mango
Brand: JIJA EXIM

Mangifera indica

Region of Origin: Ratnagiri, Sindhudurg, Gujarat & Southern India

Minimum Order Quantity (MOQ): 1 Metric Ton (Air Cargo recommended for peak freshness) / Reefer Containers

Premium Indian mangoes suitable for seasonal export and wholesale supply. Hand-picked at optimal maturity with delectable natural sweetness and captivating aroma.

Available Commercial Variants:

Alphonso Mango (Hapus)

Hand-selected mature green Alphonso mangoes from coastal Western India.

Kesar Mango

Sweet aromatic Kesar mangoes packed in protective foam-net cartons.

Available Forms: Fresh Whole Mangoes (Size grades: 200g - 350g+ per fruit)

Export Packaging Options: 3 kg / 5 kg Corrugated Export Cartons (9, 12, or 15 fruits per box with foam netting)

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Comprehensive Product Profile

Indian mangoes are universally hailed as the king of tropical fruits. JIJA EXIM offers export shipments of authentic Indian Mango varieties including the world-famous Alphonso (Hapus) from Maharashtra and Kesar from Gujarat, alongside Totapuri and Banganapalli.

Harvested at mature green stage with tree sap properly drained, the mangoes are sorted, washed, desapped, and packed into specially designed cushioned export cartons. We ensure strict adherence to buyer phytosanitary protocols for seamless international clearance.

Key Product Highlights:

Prized varieties including Alphonso, Kesar, and Banganapalli
Rich tropical sweetness, smooth fiberless pulp, and delightful aroma
Carefully harvested to prevent mechanical injury or skin bruising
Packed in protective foam-net sleeves inside sturdy export gift/master cartons
Air-freight and sea-freight logistics customized for fruit ripeness stages

Recommended Storage: Store at +12°C to +13°C during transit. Ripen at ambient room temperature.

Standard Shelf Life: 2 to 3 Weeks under controlled atmosphere / cold chain

Quality & Product Parameters

Varieties	Alphonso (Hapus), Kesar, Banganapalli, Totapuri
Weight Grades	Small (200-240g), Medium (240-280g), Large (280-330g+)
Brix Level	Natural sweetness reaching 18° - 22° Brix upon ripening
Maturity	Mature green stage suitable for export transit
Post Harvest	Sanitized washing, desapping, and hot water treatment as required
Packaging	Ventilated corrugated cartons with individual foam protection
Transit	Maintained at +12°C to +13°C for reefer transport or ambient air cargo
Origin	India
Export Hub	Mumbai International Airport & JNPT Sea Port
Supply Type	Wholesale & Premium Export

Quality & Handling Standards All consignments are selected, graded, and packed under hygienic conditions adhering to destination market quality and export packaging requirements.

COMPLEMENTARY RANGE

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