Garlic

Name: Garlic
Brand: JIJA EXIM

Allium sativum

Region of Origin: Madhya Pradesh, Gujarat & Maharashtra, India

Minimum Order Quantity (MOQ): 5 Metric Tons (Temperature-controlled Reefer Container recommended)

Indian garlic suitable for wholesale and export supply. Selected for fresh, firm, properly cured bulbs, natural pungency, and robust shelf stability during ocean transit.

Available Commercial Variants:

Garlic Bulbs (35mm - 45mm)

Medium-grade fresh garlic bulbs, tight cloves and clean dry papery skin.

Garlic Bulbs (45mm - 55mm+ Bold)

Bold-grade fresh garlic bulbs suited for premium international food service.

Available Forms: Whole Fresh Bulbs (Size 25mm to 55mm+), Fresh Cloves

Export Packaging Options: 5 kg / 10 kg / 20 kg Leno Mesh Bags, Ventilated Corrugated Cartons

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Comprehensive Product Profile

JIJA EXIM supplies premium Indian Garlic (Allium sativum) sourced from key agricultural production clusters in Madhya Pradesh, Gujarat, and Maharashtra. Handpicked and machine-sorted for sound bulb structure, tight cloves, and clean outer papery skin, our garlic is suited for commercial food service, culinary distribution, and export markets.

Garlic is carefully air-cured and graded by diameter to prevent moisture buildup and sprouting during international shipping. We coordinate reliable export packaging to maintain freshness throughout transit.

Key Product Highlights:

Fresh, firm, and fully cured whole garlic bulbs
Strong natural aroma and rich culinary pungency
Evenly graded by bulb size according to buyer specifications
Ventilated packaging to preserve freshness during ocean transit
Available for export supply across major international destinations

Recommended Storage: Store in a well-ventilated, dry environment with controlled temperature

Standard Shelf Life: 3 to 6 Months under recommended reefer transit conditions

Quality & Product Parameters

Bulb Size	25mm - 35mm, 35mm - 45mm, 45mm - 55mm+
Moisture	Properly air-cured, low surface moisture
Color	Natural white to light purplish-pink skin
Texture	Firm, compact cloves
Quality	Free from fungal mold, rotting, internal sprouting, or soil residue
Packaging	Ventilated mesh bags or telescopic cartons
Transit Temp	Recommended Reefer at -1°C to 0°C with 65-70% RH
Origin	India
Port Dispatch	JNPT Mumbai / Mundra
Supply Type	Wholesale & Export

Quality & Handling Standards All consignments are selected, graded, and packed under hygienic conditions adhering to destination market quality and export packaging requirements.